Baking Yeast is one of hundreds of yeast species known scientifically as Saccharomayces Cerevisia.
This paste is a microscopic substance that is produced as a result of its growth in paste, carbon dioxide and other organic materials. The resulting carbon dioxide increases the volume, porosity and porosity of bread and other organic compounds, increases the nutritional value and flavor of bread.
Industrial yeast production takes place through a biological process in hitech factories. The production of this product is done with strict quality control and supervision and a very high health standard. The primary seed (sosh) is fed in a completely sterile and hygienic environment with molasses from sugar factories as a raw material. Raw molasses is diluted, refined and pasteurized in a solution tank.
After culture, the yeast is transferred to the production line to be propagated in the fermenter unit. The contents of this fermenter are sent to the separator section for separation after fermentation. In this section, the yeasts are separated from the fermentation liquid in several stages, the product of which is the yeast cream. And in the filtration turn to be placed in the filter press machine. The result of this step is the dough cake. The dough cake is then cut into thin strands by a granulator and poured into dryers. In this section, the yeast filaments lose their moisture and dry out.
The final product is packed in normal and vacuum packages immediately after the drying process.
benefit of yeast:
Yeast is a rich source of B vitamins and protein, which increases the nutritional value of bread and provides sufficient energy and a high percentage of nutrients needed by the human body.
Iran has the ability to export dry yeast to different countries by having yeast production factories.
At present, Hosna export company exports Iranian yeast to Afghanistan, Iraq, UAE, Qatar, Oman, Uzbekistan and Tajikistan .
we are ready to export all kinds of yeast to these countries . If you are an importer of yeast, you can contact us. we are yeast supplier.
Yeast specification
Yeast specification (yeast supplier)
Product :
Instant Baking yeast
Razavi yeast 500 gr
HS CODE:
21021000
ORIGIN:
IRAN
PACKING :
VACCUM
WEIGHT:
80 , 100 , 125 , 450 ,500 GR
5 KG AND 10 KG
CERTIFICATE:
HALAL,STANDARD AND …
PAYMENT TERM:
TT
MINIMUM ORDER :
5 TON
specification of yeast supplier and producer in iran
These yeast supplier are Razavi yeast company , Fariman yeast company (IRAN MALLAS) , Dez Maye yeast company , Nab Maye yeast company(RAZI) and Kelar yeast company (HEMERSIN).
What’s the Difference Between Active Dry Yeast and Instant Yeast?
Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there’s one major difference in how you use them: Activedry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
Active Dry Yeast
It’s a type of dry yeast that’s granular, with a consistency similar to cornmeal. It’s a living organism that’s dormant until proofed, or dissolved in a small amount of lukewarm warm water (about 110°F). It’s then added to the rest of the ingredients, where it causes dough to rise.
Active dry yeast is typically sold in individual packets (pictured here) or small glass jars. If using the latter, just make sure to refrigerate it after opening so the yeast stays fresh and active.
Instant Yeast
Instant yeast is another type of dry yeast that was introduced after active dry yeast in the 1970s. It is made using a similar process as active dry yeast, although it is dried more quickly and milled into finer particles. Because of this, it dissolves and activates faster. Unlike active dry yeast, instant yeast doesn’t have to be proofed first; it can be mixed straight into the dry ingredients with the same result. This yeast also gives you two separate rises.
IF YOU ARE IMPORTER FOR KINDS OF MILK POWDER CLICK HEREFOR DETAILS
importer active yeast in the world
when we do analysis this table , we can see
The United States is the first importer of active yeast. The country imports 96,000 tons of active yeast and value for this amount is approximately 231 million dollars .
second place for import active yeast is for France with 85 million dollars and after that United Kingdom and Germany are in next place.
but if you attention to this table , you can see Sudan , Belgium , Canada and Italy have good opportunity for export active yeast.
Largest importer yeast in the world
Yeast in the custom world known with HS CODE : 210210
