09 Jun
International Exhibition

A Flavorful Journey Through Tasting Australia 2025

Tasting Australia 2025, one of the nation’s most iconic culinary festivals, was held from May 2 to 11 in Adelaide and various regions of South Australia. Over ten days, this prestigious event brought together food lovers, top chefs, artisan producers, and beverage specialists for a true celebration of flavor, place, and people. Town Square – The Festival's Heartbeat: At the center of the event was the bustling Town Square, attracting over 65,000 visitors. Featuring 15 diverse food stalls, four themed bars, live music, and artisan showcases, this vibrant space allowed guests to experience more than 2,000 curated dishes and over 4,500 bottles of wine. It served as a direct connection point between passionate producers and the public. Unique Culinary Experiences: Tasting Australia offered immersive experiences like the Tasting Australia Airlines—private culinary trips to the scenic Flinders Ranges and Murray River—and the Ghan Experience, a re-creation of the luxury train’s fine dining atmosphere within the festival grounds. International Flair...

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25 May
Dried Fruits

Health Benefits of Green Raisins: A Sweet and Nutritious Superfood

Discover the Incredible Health Benefits of Green Raisins — A Sweet and Nutritious Superfood Have you ever tried green raisins? Also known as golden raisins, these delightful dried grapes offer more than just natural sweetness. Green raisins have a unique flavor and texture, plus a rich history of being a health-boosting snack enjoyed around the world. Whether you’re looking for a healthy snack, a natural energy booster, or a tasty ingredient to enhance your meals, green raisins might be just what you need! What Are Green Raisins? Green raisins come from carefully dried green grapes, usually harvested at their peak ripeness. Unlike regular dark raisins, green raisins keep their beautiful light golden-green color thanks to a special drying process — sometimes involving drying in shade or controlled temperature settings. They’re often lightly coated with a tiny amount of vegetable oil to prevent sticking, giving them a glossy finish. Why Choose Green Raisins? Nutritional Highlights Despite...

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29 Apr
Food Product

Unlock the Power of Qaraqorut: The Persian Superfood Packed with Flavor and Health Benefits

Ghareghoroot: A Traditional Iranian Delicacy with Unique Taste and Nutritional Value Ghareghoroot Introduction Ghareghoroot, also known as Qareh Qoroot, Gharo, or Black Whey, is a traditional Iranian dairy-based product with a bold, tangy flavor and a rich cultural background. Produced by concentrating the whey from yogurt or buttermilk, this sour treat has been a staple snack and cooking ingredient in many rural and nomadic regions of Iran for generations. In recent years, its distinctive taste and nutritional benefits have gained it broader popularity. Taste and Appearance Ghareghoroot typically has a dark brown to black color and may appear in either a sticky paste form or hardened, solid chunks. Its flavor is intensely sour—much more so than lemon—with underlying salty and slightly bitter notes. This strong and sharp profile may be surprising to first-time consumers, but it evokes a deep sense of nostalgia for many Iranians familiar with its traditional use. Traditional Preparation The preparation of...

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Red Lentils
23 Apr
Food Product

Red Lentils: The Tiny Superfood with Huge Health Benefits

Red Lentils: The Superfood Hiding in Your Pantry Looking to boost your health without breaking the bank? Meet red lentils — a humble yet powerful legume packed with nutrients and endless possibilities in the kitchen. In this blog post, we’ll explore what red lentils are, why they’re considered a superfood, and how you can easily add them to your daily meals. What Are Red Lentils? Red lentils (also known as Masoor Dal) are small, split legumes with a reddish-orange color and a mild, earthy flavor. They cook faster than most other lentils, making them ideal for quick and wholesome meals. Once cooked, they become soft and creamy — perfect for soups, stews, and purées. Nutritional Profile Don’t let their small size fool you. Red lentils are loaded with: High-Quality Plant Protein – Excellent for vegetarian and vegan diets. Dietary Fiber – Supports digestion and keeps you feeling full. Low Fat Content – Heart-friendly with minimal saturated fat. Iron...

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dry duke cherry
11 Mar
Dried Fruits

dry duke cherry: Properties, uses and maintenance

a full guide to the dry duke cherry : properties , applications and maintenance dried sour cherry is one of the most popular dried fruits , which is used in many foods , desserts and beverages due to their delicious taste . in addition to the pleasant taste , this fruit has excellent health properties and regular consumption can have positive effects on immune system performance , heart health and weight loss . in this paper , we will study the benefits , consumption items and correct methods of drying of dried sour cherry . introduction of dry cherry dry duke cherry is one of the best methods for preserving sweet cherry fruits and is one of the best methods to preserve fruit properties in long term . drying methods can be done in two ways : traditional and traditional methods , in both methods , the nutritional value of sour cherry is largely maintained...

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FHA 2025
19 Feb
International Exhibition

The FHA-Food & Beverage 2025

The FHA-Food & Beverage 2025 exhibition is one of the largest and most influential events in the food and beverage industry in Asia, scheduled to take place from April 8 to 11, 2025, in Singapore. This event serves as a comprehensive platform for manufacturers, suppliers, retailers, and distributors to explore the latest innovations, advanced technologies, and global trends in the industry. Why is FHA-Food & Beverage 2025 Important?   This event is an opportunity to introduce new products and expand international markets, and it is an opportunity to communicate with leading brands and gain insight through various seminars and workshops. Some of the important points of this exhibition are: Extensive International Participation: Leading global brands in the food, beverage, and related technology sectors will be present. Business-to-Business (B2B) Meetings: An ideal setting to establish new collaborations and expand business networks. Showcasing Cutting-Edge Technologies: From sustainable packaging to advanced production and distribution equipment, everything will...

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coconut-oil
07 Dec
Food Product

coconut oil Supplier

Coconut oil (Cocos nucifera oil) is found in many personal care and beauty products such as lip balms, skin moisturizers, and hair conditioners. You've probably noticed the terms "unrefined," "refined," and "virgin" on coconut oil labels. But what do these terms mean? What is the difference between them and which is the best? Fresh coconuts What is coconut? Coconut (Cocos nucifera) is a member of the palm family (Arecaceae) and is the only species that is classified in the family of coconuts (Cocos). Coconuts have been used by humans for thousands of years and may have been spread to their current range by settlers from the Pacific Islands. Milk, white meat in coconuts, water and of course oil are all obtained from coconuts. What is more interesting is that all components...

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